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Determination of the Contact Angles of Kaolin Intercalates of Oleochemicals derived from Rubber Seed ...

Journal: International Journal of Materials Science and Applications,, 2013
Author: Mgbemena, C.O., Mgbemena, C.E., Menon, A.R.R. Sukumar, R.

Phase-based neuron training using evolutionary algorithms.

Journal: Fundamentals of Electrical Engineering (ISFEE), 2014 International Symposium, 2014
Author: Sorin Laureniu Stnescu Omonigho Benedict Otanocha

The Effects of Agricultural Activities on the Environment in Keffi, Nasarawa State, Nigeria..

Journal: International Journal of Pure and Applied Sciences. , 2010
Author: Onosemuode, C Adesina Damilola and Okhae, S.E.

REMEDIATION OF CRUDE OIL-POLLUTED SURFACE WATER USING AQUA-GEL BENTONITE, PERIWINKLE SHELL CHITOSAN ...

Journal: Journal of Global Ecology and Environment , 2016
Author: Okafor Winston Churchill, Menkiti Matthew, Okafor Ijeoma, Ohimor Evuensiri, Onocha Ovonomo, Oreko Benjamin And Sheidu Su

A Critical review of in-situ transesterification process for Biodiesel Production.

Journal: The Pacific Journal of Science and Technology, 2012
Author: Samuel, O.D. and Dairo, O.U.,

Predicting Reservoir Behavior using Mathematical Models 1 :Gravity Segregation of water injected int ...

Journal: International journal of Petroleum and Gas Engineering Research, 2015
Author: Nwakaudu Stanley and Akpoturi Peters

The Communicative Efficiency of Maps in Tourism Development

Journal: Journal of Research in Tourism., 2007
Author: Onosemuode, Christopher

Towards an Enhanced Product Line Engineering Process Model

Journal: Benin Journal of Advances in Computer Science, 2019
Author: Oyemade, D. A, Onibere, E. A.

Deformation of solid cylindrical forgings in a completely closed cavity die

Journal: Nigerian Society of Engineers Technical Transactions, 1993
Author: IBHADODE, A.O.A. and DEAN, T.A

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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